![]() Transfer the sliced beef and cabbage mixture to plates. Add the remaining ¼ cup cold water, whisking to dissolve. During the standing time, pour the 2 cups refrigerated marinade into a medium saucepan. Let the beef stand, covered, for about 15 minutes, or until it registers 160☏ to 165☏ on the thermometer. Quickly transfer the beef to a cutting board, leaving the cabbage mixture in the slow cooker. ![]() If using the high setting, change it to low. Cook on low for 4 to 5 hours or on high for 2 to 2 ½ hours, or until the beef is tender and registers 155☏ to 160☏ on an instant-read thermometer.Ħ. Place in Sous Vide bath at 130 for rare, 135 for medium rare or 140 for medium. Quickly arrange the cabbage and apples around the beef and re-cover the slow cooker. Place meat into large plastic bag and seal tightly. Cook, covered, on low for 4 to 5 hours or on high for 2 to 2 ½ hours.ĥ. Cover and refrigerate the remaining marinade.Ĥ. Pour 2 cups of reserved marinade over the beef. Cook the beef for 10 minutes, or until browned on all sides.ģ. ![]() In a large nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom. This is great served over noodles or mashed. At cooking time, drain the beef and pat dry, reserving the marinade.Ģ. You only need to add some red wine and water to the mix and pour it over a pot roast or sliced round steak. Round Top Round Steak, sliced into thin strips 1/2 medium Brown Onion, diced 1 tbsp. ![]() Cover and refrigerate for 8 to 24 hours, turning occasionally. Round Steak Sauerbraten with Mashed Potatoes Ingredients: 1 tbsp. In a glass or other nonmetallic bowl large enough to hold the beef, stir together the broth, 1 cup water, the vinegar, sugar, allspice, ginger, and cloves. Water as needed plus ¼ cup cold water, divided useġ. German Sauerbraten with Cabbage and Applesġ (4 pound) top round roast or eye-of-round roast, all visible fat discardedġ medium Vidalia onion, thinly sliced and quarteredĢ large semitart apples, such as Gala or Jonathan, sliced ![]()
0 Comments
Leave a Reply. |